Steeped in years of history this celebrated heritage site has been meticulously rebuilt and restored to reflect its original charm and beauty. Situated within
Project Manager - Corporate Catering - Northern Suburbs, Cape TownWe are seeking an experienced and dynamic Project Manager to lead our Corporate Catering
Qualifications / Skills:* Culinary arts degree or equivalent professional qualification.* Proven experience as an executive chef in a high or large scale
Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge.In this role, you will be
Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen
Requirements:Culinary arts degree or equivalent.Ability to work flexibly and effectively manage time in a fast-paced environment.Minimum of 5 years of
Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen
Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.We are seeking a candidate to lead and train a
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Qualifications / Skills: Culinary arts degree or equivalent professional qualification. Proven experience as an executive chef in a high or large scale
Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:
Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and