The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Singita is recruiting for a Group Roaming Pastry Chef to join the team. The successful candidate will report directly into the Group Executive Chef - based in
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa VIEW ON
Front Office Manager - Beautiful Property - Mooi RiverDate Job Posted: 19-Jul-2024Location: Mooi River, KwaZulu-NatalKendrick Recruitment is thrilled to
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Company OverviewWhim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept at their Camp Lucy Resort location. This person
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownJoin
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Company DescriptionSofitel Al Hamra Beach ResortJob DescriptionResponsible for the direction and coordination of all food preparation and presentation
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape Town Join
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Company Description Sofitel Al Hamra Beach ResortJob Description Responsible for the direction and coordination of all food preparation and presentation
CHIEF EXECUTIVE OFFICER THREE (3) YEAR EMPLOYMENT CONTRACT (CAPE TOWN) The role:- The purpose of this position is to provide executive leadership, strategic
Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships?Join our team and lead your galley
Join our prestigious 5-star game lodge, where luxury and culinary excellence meet in a breathtaking natural setting. We are seeking a talented Executive Chef