Job OverviewWe are looking for a self-motivated individual with proven retail management experience and the ability to work within a fast-paced, ever-changing
Job DescriptionOur client is one of South Africa's leading glass repair and replacement companies, with a firm commitment to offering excellent customer
Requisition and Specialist Recruiter Details REQ 134532 - Veronica Manyike Closing Date - 1 July 2024 Cluster & Location Total Business Banking
Key Responsibilities: Supervise and direct front office staff, including front desk, reservations, guest services, and telephone areas. Ensure proper
Job DescriptionOur client is one of South Africa's leading glass repair and replacement companies, with a firm commitment to offering excellent customer
Position: Reserve ManagerLocation: LimpopoJob Overview: The Reserve Manager will oversee the management and implementation of tasks related to reserve
Key Responsibilities: Manage daily operations of the guesthouse, ensuring top-notch service and guest satisfaction. Oversee staff scheduling, training, and
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Our client, a leading Quantity Surveying firm, is looking for an experienced Professional Quantity Surveyor (PrQS) to join their team in Polokwane. This role
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Job Overview:The Site Manager/Mine Overseer will be responsible for overseeing the drilling operations and blasting department, ensuring efficient site
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Job PurposeResponsible for the effective management of financial controls, reporting and accounting team management with specific regard to achieving business
Key Responsibilities: Supervise and direct front office staff, including front desk, reservations, guest services, and telephone areas. Ensure proper
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
Job Overview:The Maintenance Foreman is responsible for overseeing the maintenance and repair of the company's machinery, equipment, and facilities.The
Key Responsibilities: Manage daily operations of the guesthouse, ensuring top-notch service and guest satisfaction. Oversee staff scheduling, training, and
Key Responsibilities:Oversee all hotel operations, ensuring high standards of service across all departments.Manage budgets, operational costs, and resources
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,