About the CompanyAnn's are urgently looking for experienced Health Care Assistants for work across Downpatrick for day and night shifts. Successful candidates
Honours Degree in Education (recommended) or related field.10 years' experience in a management position at an educational institution.At least 10 years high
Honours Degree in Education (recommended) or related field. 10 years' experience in a management position at an educational institution. At least 10 years high
Honours Degree in Education (recommended) or related field.10 years' experience in a management position at an educational institution.At least 10 years high
Honours Degree in Education (recommended) or related field.10 years' experience in a management position at an educational institution.At least 10 years high
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Job category: Other: FMCG, Retail, Wholesale and Supply ChainContract: PermanentRemuneration: Market RelatedEE position: NoIntroductionWe are seeking a unique
Supervising and Managing Kitchen StaffOversee and guide kitchen personnel, including line cooks, prep cooks, and other kitchen staff.Assign tasks and ensure
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Position: Reserve ManagerLocation: LimpopoJob Overview: The Reserve Manager will oversee the management and implementation of tasks related to reserve
Job Overview: The Maintenance Foreman is responsible for overseeing the maintenance and repair of the company's machinery, equipment, and facilities.The
Role Highlights:Oversee all food and beverage and front-of-house operations.Maintain the highest standards of service and hospitality.Collaborate with our
KEY RESPONSIBILITIES Oversee and manage all aspects of lodge/resort operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Reports ToRegional Manager / Director of OperationsJob PurposeThe Area Manager is responsible for overseeing the operations of 15 retail clothing stores within
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest experience.
Key Responsibilities: Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee and coordinate hotel departments such as
Key Responsibilities: Oversee all hotel operations, ensuring high standards of service across all departments. Manage budgets, operational costs, and resources
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff