Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Reference: 9945 AV Consultant:Anneke Viviers Job Description: Collaborate with product managers, designers, clients (and users), engineers, and other
Key Responsibilities: Effluent water treatment plant: Ensure constant operation of the treatment plant Facilitate the servicing once a year including belts and
Reference: 9780 CM Consultant: Christa MostertJob Description:Oversee the daily operations of the practice, ensuring efficiency and a high standard of patient
Delaire Graff Restaurant is looking for Fixed term & Casual Waiters to provide excellent service to ensure great customer satisfaction. We are looking for
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Job Overview:The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the quality and hygiene standards
My client in Stellenbosch is looking for a hands-on Head Chef.We are looking for a creative and proficient Head Chef in all aspects of food preparation. Your
Duties/Pligte General ManagementProviding leadership and management support to the staff (x3, including Group Exercise Instructors) at Maties
Requirements: A Hotel School Qualification will be advantageous.Must have 2 years previous relevant Guesthouse experience. Have a passion for delivering
Duties/Pligte General Management Providing leadership and management support to the staff (x3, including Group Exercise Instructors) at Maties Gymnasium.
Location: Stellenbosch, Stellenbosch, ZA Vacancy: Depot Manager Company : Cofco Intrenational Location: Cyferfontein, Northwest COFCO International South
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
About:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. The Farm and Sustainability Manager will report
Key Responsibilities: Effluent water treatment plant: Ensure constant operation of the treatment plant Facilitate the servicing once a year including belts and
Key Responsibilities:Effluent water treatment plant:Ensure constant operation of the treatment plantFacilitate the servicing once a year including belts and
Location: Stellenbosch, Stellenbosch, ZA Vacancy: Depot Manager Company : Cofco Intrenational Location: Cyferfontein, Northwest COFCO International South
Very busy Restaurant in Stellenbosch is looking for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our