Duties & ResponsibilitiesENVIRONMENT:DUTIES:Lead the design, implementation, and maintenance of the infrastructure to ensure scalability, reliability, and
DevOps EngineerWe are seeking a highly skilled and motivated DevOps engineer to join our team as we embark on the next phase of our startup journey.As a
IntroductionAs a Systems Analyst, you will play a key role in ensuring the optimal performance and reliability of our IT systems, with a focus on cloud
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
Our client is seeking a passionate and experienced Head Chef to lead their culinary team at their luxury game lodge. The ideal candidate will be responsible
Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge.In this role, you will be
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Cedar Wood Recruitment is now recruiting for our client for a Head Chef to be based in Bela -Bela, LimpopoApplicants must have at least 3-5 years' senior chef
Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
5* Game Lodge close to Clanwilliam is looking for a Sous Chef.Stay up to date with changes in policies, ways of working and standards in the industryRun shifts
Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
, South Africa's leading online retailer, is looking for highly talentedSenior and Intermediate DevOps Engineers to join our team.We are a young, dynamic,
Manager/Chef couple required to oversee operations of a beautiful housing & lifestyle estate in Stellenbosch.10 years' experienceSalary package negotiable
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and