The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded.They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
1. Food Quality and Presentation: Ensuring high standards of food quality and presentation. 2. Kitchen Efficiency and Productivity: Streamlining kitchen
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Make an impact with NTT DATA Join a company that is pushing the boundaries of what is possible. We are renowned for our technical excellence and leading
Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge. In this role, you will be
Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge. In this role, you will be
Are you a talented, seasoned and experienced Executive Chef looking for a new and exciting opportunity? We are currently seeking a 3+ star Executive Chef to
Executive Chef - Corporate Business Facilities - Gauteng regionIdeal for the chef who brings creativity, leadership, and revenue optimization to the fore, this
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Job PurposeResponsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
VACANT POSITION – Senior Sous Chef Kedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous Chef The incumbent needs to have at