Operations Executive Chef Jobs

Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:

Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of

Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and

ResponsibilitiesFood Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining

Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the

Job Opportunity: Head Chef/Kitchen Manager at Private Game Reserve in Mpumalanga, South AfricaLocation: Mpumalanga, South Africa (Private Game Reserve),

VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at

Job Description Responsibilities : Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and

Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. Kindly review the role

Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. Kindly review the role

Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the

Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that

Job Number 24163103Job Category Sales & MarketingLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,