Quality Chef Cape Town Jobs

Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the

We Go Places! How about you? Job Grade: 06 Location: Cape Town, Durbanville Hills Function: Commerce Sub Function: Commerce - Marketing - Sponsorship Type of

Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and

Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established

Cruise Ships Chef de Partie  - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train

Chef De Partie (Pastry)  - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards

Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a

Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,

Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring

Position: Demi Chef De Partie Baker Key Responsibilities: - Assist the Head Baker in the daily production of baked goods, including bread, pastries, and

Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in

HUNGRY FOR MORE?YOU:YOU'RE A RISING STAR IN THE CULINARY WORLD, EAGER TO CHOP, SAUTÉ, AND SEASON YOUR WAY TO MASTERY. YOU CRAVE KNOWLEDGE ABOUT CRAFTING

Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are

Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency -

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Position : Demi Chef De Partie (Butcher) Responsibilities: Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety