Quality Chef Cape Town

Large Hotel close to Bantry Bay is looking for a Demi Chef.Prepare ingredients that should be frequently availableMaintain health, hygiene and safety

Job Description Pargo is a smart logistics company that makes last mile distribution more accessible, affordable and convenient through our network of

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of

Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of

KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

JOB PURPOSE  Demi Chef De Parie will manages all day-to-day operations of the pastry section, creating pastries, baked goods by following a set recipe set by

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

JOB PURPOSE The primary responsibility of a Demi Chef De Partie Butcher is to assist the Chef De Partie Butcher in overseeing the daily operations of the

JOB PURPOSE  Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about

JOB PURPOSE  The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the

We are recruiting for Chefs to join our team.The successful candidates will develop and plan menus, establish recipes, food purchase specifications and assist

Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen

JOB PURPOSE  Working across various stations within the onboard Steakhouse, contributing to the preparation (Mise En Place) and cooking various of dishes,

JOB PURPOSE  A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and

JOB PURPOSE  Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie

JOB PURPOSE  A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods.You'll play a key role in product