Quality Control Executive Chef Jobs

Kendrick Recruitment currently have a lovely role available for Lodge Anchor at a 5* Luxury Lodge in the Waterberg Area.DUTIES AND RESPONSIBILITIESResponsible

We recruiting an Executive Chef to join our team.The primary purpose of an Executive Chef is to be innovative in creating new and seasonal menus as per unit

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,

Cruise Ships Chef de Partie  - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train

Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according

Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according

Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and

Kendrick Recruitment currently have a lovely role available for Lodge Anchor at a 5* Luxury Lodge in the Waterberg Area.DUTIES AND RESPONSIBILITIES Responsible

Job Number 24123038Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

Hospitality and Outdoor – New Vacancy – Snr Sous Chef – Luxury Safari Lodge – Timbavati, Limpopo Requirements:+- 2 years chef experience in Similar

URGENT* IMMEDIATE START** We are seeking a talented Executive Sous Chef to join our client's luxurious lodge based in Limpopo.Requirements and

Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:

Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa VIEW ON

Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownJoin

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and