Job Number 24092410Job Category Rooms & Guest Services OperationsLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Our client is looking for a dedicated and skilled General Worker to join their dynamic team in the meat casing department.The ideal candidate will be
The waiter is to follow procedures for service, sales, expenses and profit goals as directed and as outlined in the beverage departments operating plans and
Job Purpose:To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily in accordance
Responsible for total Quality assurance at the Production Site, which includes ensuring the effectiveness of Quality Control Management System and
POSITION SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions.At our hotels these associates may work
Cape Town CBD Working Hours: 7am to 8:30pm, Monday to Sunday Client''s Mission: To promote healthier eating within our community by providing plant-based meals
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
Sous Chef BanquetingWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Sous Chef in the banqueting department at this established luxury
Education:MatricDegree in Logistics is advantageousSkills/Experience required:5+ years proven experience in logistics or supply chain management and in a
Education:MatricDegree in Logistics is advantageousSkills/Experience required:5+ years proven experience in logistics or supply chain management and in a
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
+27 21 824 1820 or Carol Ann +27 82 994 6386 Job Purpose: Plan, coordinate and control production, packing/ distribution for production WITHIN DAIRY – if you
Maintenance Manager (Canning)R950k (neg) plus bonusCape TownExcellent career opportunity with leading listed FMCG Group for experience Maintenance Manager.
Job Title: Chef de PartieLocation: Stellenbosch, Western Cape, South AfricaAbout our Client: They are a distinguished culinary establishment situated in the