These jobs were popular with other job seekersOur client who is an independent service provider of quality certification and cold chain management services for
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
These jobs were popular with other job seekers Market related remuneration will be offered EE/AA, Non EE/AA Easy apply Our client is a leading grower, packer,
Our client is seeking a Product Applications Specialist to develop and implement the appropriate technical standards in innovation and renovation of
Job Number: 24150038Job Category: Procurement, Purchasing, and Quality AssuranceLocation: The Westin Cape Town, Convention Square, Cape Town, South
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests.In this role, you will
ResponsibilitiesOur client, a leading supplier of food and meat products to the Catering and Hospitality Industries, is looking to appoint an experienced
This position is open to a technically skilled individual with a relevant tertiary qualification in Food Science / Food Technology or Horticulture and a
Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
Minimum requirements for the role: A Bachelor degree in food science / food technology, Microbiology, Biotechnology or related is essential for this role.
Minimum requirements for the role: A Bachelor degree in food science / food technology, Microbiology, Biotechnology or related is essential for this
Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
Hospitality and Outdoor – New Vacancy – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Key Duties & Responsibilities:•Maintain BRCGS Packaging Materials and SEDEX certification.•Audit and report on BRC compliance at other facilities,
We are seeking a dynamic Dispatch Manager to oversee our distribution and transportation operations in Montague Gardens. In this role, you'll manage a team of
We are seeking a dynamic Dispatch Manager to oversee our distribution and transportation operations in Montague Gardens. In this role, you'll manage a team of
Candidate Requirements:Grade 12 (advantageous)Previous experience as a WaiterMUST be FLUENT in English & AfrikaansStrong personalityHard WorkingKnowledge of
Manage all daily production planning and production processes / procedures to ensure high quality products manufactured, production efficiency maintained, and