Job descriptionWe are looking for a dynamic Food Technologist / Food Scientist to join our team. The ideal candidate should be a team player who will thrive in
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
These jobs were popular with other job seekersA market leader and well-established company situated in Paarl, Western Cape in the imported packaging industry
Electrical and Maintenance Millwright - Maitland, Cape Town - R40 000 to R45 000 A company that specialises in polyethylene plastic films industry for the food
These jobs were popular with other job seekersOur client who is an independent service provider of quality certification and cold chain management services for
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
These jobs were popular with other job seekers Market related remuneration will be offered EE/AA, Non EE/AA Easy apply Our client is a leading grower, packer,
Our client is seeking a Product Applications Specialist to develop and implement the appropriate technical standards in innovation and renovation of
Job Number: 24150038Job Category: Procurement, Purchasing, and Quality AssuranceLocation: The Westin Cape Town, Convention Square, Cape Town, South
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests.In this role, you will
ResponsibilitiesOur client, a leading supplier of food and meat products to the Catering and Hospitality Industries, is looking to appoint an experienced
This position is open to a technically skilled individual with a relevant tertiary qualification in Food Science / Food Technology or Horticulture and a
Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
Minimum requirements for the role: A Bachelor degree in food science / food technology, Microbiology, Biotechnology or related is essential for this role.
Minimum requirements for the role: A Bachelor degree in food science / food technology, Microbiology, Biotechnology or related is essential for this
Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
Hospitality and Outdoor – New Vacancy – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Key Duties & Responsibilities:•Maintain BRCGS Packaging Materials and SEDEX certification.•Audit and report on BRC compliance at other facilities,