Seeking an experienced candidate to oversee the general management of this upmarket freestanding hotel restaurant, implementing prescribed systems, maintaining
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements: 3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
DESCRIPTION The Food and Beverage Director is responsible to maximize sales turnover and revenue by consistently meeting and exceeding customer expectations,
Job Description Scope of Position: Service Ambassadors prepares for food and beverage service and serves our guests in line with the Food and Beverage concept
Company DescriptionWhy work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Job Number 24102430Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
Head Chef - Durban, South Africa - ANEW Recruitment DescriptionANEW Resort Ingeli Forest is looking for aHead Chef to provide an efficient and cost-effective
Job Number 24122639Job Category Rooms & Guest Services OperationsLocation Protea Hotel Durban Umhlanga, Protea Mall, Corner Lighthouse and Chartwell Drive,
Job Number 24122639Job Category Rooms & Guest Services OperationsLocation Protea Hotel Durban Umhlanga, Protea Mall, Corner Lighthouse and Chartwell Drive,
Kendrick Recruitment is searching for an energetic and experiencedFood & Beverage Managerfor a large (360+ rooms) top-class5* hotel, situated in Durban,
The Camp Manager for either Echo or Whichaway camp, is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
• Have a passion for wines and spirits with the ability to recommend and advise guests• Ensure proper pouring, mixing, blending, of drinks• Cashing up•
Job Number 24122213Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe