Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. Ensure that all dishes are prepared
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Key Responsibilities: Guest Service Greet guests warmly and ensure they are seated promptly. Take orders and provide recommendations based on guest preferences
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for
JOB SUMMARYResponsible for successfully executing all operations (Front Office/Engineering/Maintenance/Events and Housekeeping) and managing staff. Strives to
Benefits:Bonus based on performanceCompetitive salaryFree food & snacksHealth insurancePaid time offSummary of Position: Oversee and coordinate the planning,
Skills: 1. Proficiency in grilling a variety of meats, seafood, and vegetables. 2. Attention to detail to ensure food is cooked to the right temperature and
A Creative, experienced and food-loving Head Chef needed for a 5* Hotel in Polokwane district. The successful candidate would be responsible for the overall
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Summary: CoFi Midrand is seeking Senior Manager to join our team. The ideal candidate should possess strong leadership skills, a customer-focused attitude,
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
JOB SUMMARYResponsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk
JPosition Overview:The Head Chef for a Chinese restaurant is responsible for leading the culinary team in delivering authentic and high-quality Chinese
Casual Restaurant in Cape Town is looking for an Restaurant FOH Manager / Floor Manager to assist the Restaurant Manager to organize & run the restaurants
Busy Restaurant Group based in Cape Town is looking for Restaurant Floor / FOH Managers to assist the Senior Managers to organize & run the restaurants
Leading trendy Restaurant in Bedfordview is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong
Responsible for the operation and supervision of the retail shop, food & beverage experience which includes the picnics. Plans and directs the day-to-day
Restaurant / Deli in Hazelwood Pta East is looking for a front of house Restaurant manager.Must have experience in a busy Restaurant environment with strong