Sales Executive Chef Jobs

CORE PURPOSE OF JOB Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff,

Position: Procurement ManagerSalary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number:

Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food

Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused

Job DescriptionKEY ROLES AND RESPONSIBILITIES Finance and Business Management:Achieve Budgeted Targets: Responsible for achieving budgeted goals in food sales,

Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective

Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective

Senior Living Community Relations Director Highly competitive pay! A free daily meal! Are you passionate about working with seniors? Are you dedicated to

Senior Living Community Relations DirectorHighly competitive pay!A free daily meal!Are you passionate about working with seniors? Are you dedicated to

START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,

Experienced Group Exec Chef required for multiple product Hospitality Group*Culinary Degree or equivalent qualification from a recognized culinary

A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support

A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support

Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as

Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :