Sales Executive Chef Jobs

A distinguished 5-star luxury hotel nestled in the heart of Cape Town, is seeking a talented and experienced Executive Sous Chef to join their culinary team.

A distinguished 5-star luxury hotel nestled in the heart of Cape Town, is seeking a talented and experienced Sous Chef to join their culinary team. Renowned

Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control

Executive Sous Chef - Hotel - Ballito #039 Requirements and skills • Excellent record of kitchen management • Ability to spot and resolve problems

This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking

We only accept.doc,.docx,.pdf, and.odtfiles Apply for this vacancy: Regional Sales Manager (North Scotland) (#1436254-NJ1043) Apply for this vacancy: Regional

Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation

Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu

Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :

Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu

Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu

START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,

Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-4 days ago Contract

A distinguished 5-star luxury hotel nestled in the heart of Cape Town, is seeking a talented and experienced Executive Sous Chef to join their culinary team.