Kendrick Recruitmentis currently seeking a passionate and dynamic Assistant F&B Manager to join our prestigious lodge in Bela-Bela, Limpopo. This is an
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
Job SummaryA baker supports the baking team by assisting in the preparation, baking, and presentation of baked goods. This role involves learning baking
Job Summary A baker supports the baking team by assisting in the preparation, baking, and presentation of baked goods.This role involves learning baking
Job Summary A baker supports the baking team by assisting in the preparation, baking, and presentation of baked goods. This role involves learning baking
Job SummaryA baker supports the baking team by assisting in the preparation, baking, and presentation of baked goods. This role involves learning baking
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end
Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction.If you have the
Candidate Requirements: Must have a Culinary Certificate Minimum of at least 3 years of previous experience in a luxury lodge environment Exposure to high-end
Process Safety & Technical Risk Managing Technical Consultant (Mid - Senior Level) page is loaded Process Safety & Technical Risk Managing Technical Consultant
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
Date Posted: 07/26/2024Req ID: 38899Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Position Number:
Date Posted: 07/26/2024Req ID: 38899Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Position Number:
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of
These jobs were popular with other job seekersOne of the largest integrated fruit and logistics businesses in South Africa, with a strategic geographic
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Key Duties: Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Cape Town City Centre: Junior Sales ExecutiveKEY REQUIREMENTS TO MEET FOR CONSIDERATION You will have completed a degree in Marketing or Business Management,