Senior Food Preparation

Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape

We are recruiting for a Senior Catering Manager.  The Senior Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst

Duties:Stay up to date with changes in policies, ways of working and standards in the industryRun shifts and conduct pre-shift briefings between front and back

Job Description The Microbiology Technician is responsible for day to day functions in the Microbiology section of Agri Food Laboratory, as well as sample

Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client

Job & Company Description: My client is a proudly South African business with a significant presence across multiple industries that include food, beverage,

Job & Company Description:My client is a proudly South African business with a significant presence across multiple industries that include food, beverage, and

Join our prestigious 5-star game lodge, where luxury and culinary excellence meet in a breathtaking natural setting.We are seeking a talented Executive Chef to

Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen

Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen

Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client

An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate

This exciting independently owned 60 seater restaurant is the proud recipient of several awards and recommendations from well-known food critics.

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end

Cook: Frontier Management is seeking an outstanding Cook for The Meadows at Escalante community located in St. George, UT. Frontier Management's portfolio of

Senior Living Prep Cook Highly competitive pay! A free daily meal! Are you passionate about working with seniors? Are you dedicated to supporting seniors on

These jobs were popular with other job seekers The position required is for a Project Engineer. To be responsible for the co-ordination and implementation of

Candidate requirements:National Senior Certificate (Grade 12)Three years working experience in a ready-to-eat food factoryEnergetic individual with a positive