Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,
We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,
Peach Payments is a fast growing Pan-African PSP that makes online commerce and digital payment acceptance easier and more accessible across all Africa. We
Hospitality and Outdoor- New Vacancy- Chef de PartieUpmarket Luxury Café - Langebaan, Western CapeQualified Chef needing to build some solid hours and
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
The senior sous chef provides a service to the kitchen department.The senior sous chef is fully responsible for the management of the kitchen under the head
Mr D, a division of takealot.com, is looking for a highly talented, motivated and results-oriented Senior Data Scientist. We are a young, dynamic, hyper
Our client in Stellenbosch is seeking a Sushi Chef to join their Japanese themed restaurant.You will work closely with the Head Chef, managing food stock and
START DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/- 4 years previous experience in a senior chef roleWork experience as a Sushi
Company DescriptionTheHotelEmbark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
Company Description TheHotel Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Job & Company Description:Our client is a leading provider of household food brands and a beacon of reliability among their global clientele. Established in
Job & Company Description: Our client is a leading provider of household food brands and a beacon of reliability among their global clientele. Established in
Job & Company Description:Our client is a leading provider of household food brands and a beacon of reliability among their global clientele. Established in
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu