Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hospitality / Hotel / Catering / Tourism / Travel Monthly Our client is seeking an experienced Senior Catering Manager with hospital canteen experience to head
Hospitality / Hotel / Catering / Tourism / Travel Monthly Our client is seeking an experienced Senior Catering Manager with hospital canteen experience to head
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Must be able to work in a fast paced and high performing environment.FMCG/Food Manufacturing experience is essentialRequirements:· Matric with a relevant
Looking for Assistant Pastry Chef with experience in Pastry, Baking, and production.Job Duties & Requirements:Strong leadership qualities needed to help manage
Looking for CDP's with experience making sushi / working with fresh seafood / Asian cuisine.Job Duties & Requirements:Experience working with sushi and
Cook:Frontier Management is seeking an outstanding Cook for The Meadows at Escalante community located in St. George, UT. Frontier Management's portfolio of
Senior Living Prep Cook Highly competitive pay! A free daily meal! Are you passionate about working with seniors? Are you dedicated to supporting seniors on
Hospitality and Outdoor – Urgent Vacancy - Head Chef Requirements:Minimum of 3-4 years previous Head or Senior Sous chef experience in a 4/5-star
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/-
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
The butchery manager is responsible for ensuring that the standard and quality of the meat production and the hygiene within the department is maintained at
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Mr D, a division of takealot.com, is looking for a highly talented, motivated and results-orientedSenior Data Scientist. We are a young, dynamic, hyper growth