Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would
Responsibilities: -Properly store and dispose of food; -Ensure health and sanitation standards are in compliance with regulations; -Aid culinary team in
Responsibilities:-Properly store and dispose of food;-Ensure health and sanitation standards are in compliance with regulations;-Aid culinary team in preparing
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Conference & Events Centre based in Midrand requires the services of a Chef d' Partie. The goal is to expand our clientele and reputation to ensure long-term
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
FMCG company a leader in the food manufacturing industry based in Kempton Park is looking for a Sous Chef. Directing the food preparation process and
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.
Candidates must have 3+ years kitchen management/chef experience in a Restaurant environment. Must have good all round cooking and food management skills. Must
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Established Restaurant in Bedfordview is looking for a Sous Chef / Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation