Sous Chef Cooking Gauteng Jobs

RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and

Responsibilities: -Properly store and dispose of food; -Ensure health and sanitation standards are in compliance with regulations; -Aid culinary team in

New Vacancy- Chef De Partie - Luxury Estate - Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn, to grow and to help

Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management

Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management

High end farm to table restaurant based in Pretoria- East is looking for a Senior Chef d' Partie - Hot Kitchen. We are looking for a candidate that is

RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and

Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would

Responsibilities: -Properly store and dispose of food; -Ensure health and sanitation standards are in compliance with regulations; -Aid culinary team in

Responsibilities:-Properly store and dispose of food;-Ensure health and sanitation standards are in compliance with regulations;-Aid culinary team in preparing

Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation

Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Conference & Events Centre based in Midrand requires the services of a Chef d' Partie. The goal is to expand our clientele and reputation to ensure long-term

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in

FMCG company a leader in the food manufacturing industry based in Kempton Park is looking for a Sous Chef. Directing the food preparation process and

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level