The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
?? Join Our Team as a Sous Chef! ??Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our
Candidates must have 3+ years kitchen management/chef experience in a Restaurant environment.Must have good all round cooking and food management skills. Must
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Our luxurious 5* Hotel & Restaurant is looking for a Senior Sous Chef to join their vibrant team and will be responsible for managing the kitchen team under
Career Growth, Hospitality Recruitment are searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act
Career Growth, Hospitality Recruitment are searching for a creative and motivated Senior Sous Chef to join our talented kitchen team. In this position, you
Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
As theBanquetChef, you will be responsible for overseeing all aspects of food preparation and delivery for large-scale events and banquets. You will work
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
SOUS CHEF – New High-End, Cape Malay-Style Restaurant (Cape Town) Our client, a high-end restaurant, in the heart of Cape Town, specialises in Cape Malay
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
A Wine Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,