START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and a Culinary DiplomaPreferably 3-4 years of previous experience as a Pastry Sous ChefExcellent use of
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
Synopsis:Our client is seeking a passionate and talented Junior Sous Chef to join our culinary team at a renowned luxury hotel. This is an excellent
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
MUST HAVE OWN VEHILCE OR CURRENTLY LIVE IN FRANSCHHOEKSous ChefRelevant Skills / ExperienceWe are looking for a passionate and experienced sous-chef to join
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Hoseki Kitchen looking for a professional Chef De Partie on the Hot Section to amaze the patrons of our establishment with excellent cooking according to the
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out