Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Your previous experience working for a luxury brand / upmarket establishment could secure you a position in this tough, but rewarding environment. Great
Hospitality and Outdoor – New Vacancy – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionBelong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true
Company Description Belong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true
Job Description Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the
Area : Franschhoek, Western CapePosition Overview:Are you an aspiring chef ready to take your career to the next level? As a Junior Sous Chef, you will play a
Hospitality and Outdoor - Urgent Vacancy – Sous ChefHotel – StellenboschRequirements:3 years previous Sous/Head chef experience in a 4/5-star Hotel / Lodge
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Location: Stellenbosch, Western Cape Position Overview: Career Recruit is seeking a skilled and passionate Chef de Partie on behalf of one of South Africa's
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Kendrick Recruitment are currently seeking a talented and experienced Head Chef to lead the new culinary team at a game lodge outside of Cape Town. As the Head
Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships?Join our team and lead your galley
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for this