A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary DiplomaPreferably +/- 4 years previous in a senior chef roleOwn transportLeadership and management
START DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary Diploma;Preferably +/- 4 years previous in a senior chef role;Own transport;Leadership and management
Job Number 24043442Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Chef de Partie Hyatt Regency Hyatt Regency Cape Town ZA - Cape TownCulinaryAdministrativeFull-timeReq ID: CAP000129LocalSummaryPosition Summary:As a Chef De
Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff,
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
Synopsis:Our client is seeking a passionate and talented Junior Sous Chef to join our culinary team at a renowned luxury hotel. This is an excellent
Job Overview: Kendrick Recruitment is seeking a highly skilled and experienced Executive Sous Chef with a specialization in Indian cuisine to join our dynamic
Luxury hotel close to Brackenfell is looking for a Junior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including running the
Well-rounded, experienced Head Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. Job Duties & Requirements: Strong leadership