Kendrick recruitment is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Kendrick Recruitment is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with
Food and Beverage Manager at Pezula Nature Retreat job in Knysna, Western Cape | CareerJunction × Location In All Categories Share This Job Food and Beverage
Direct Sales Manager at Pezula Resort Hotel & SPA job in Knysna, Western Cape | CareerJunction × Location In All Categories Share This Job Direct Sales
Job DescriptionWe are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
A renowned establishment and wine estate in Stellenbosch is opening a new, Japanese Restaurant and is looking for a Sushi Sous Chef to work alongside the Head
Food and Beverage Manager at Pezula Nature Retreat job in Knysna, Western Cape | CareerJunction × Location In All Categories Share This Job Food and Beverage
Introduction Our client based in Paarl is looking for a Chef De Partie. Purpose To provide a professional, efficient, and effective representation of the
Job DescriptionWe are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
RESPONSIBILTIES: Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)Preparing all types of sushi,
Job Description We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
A renowned establishment and wine estate in Stellenbosch is opening a new, Japanese Restaurant and is looking for a Sushi Sous Chef to work alongside the Head
Introduction Our client based in Paarl is looking for a Chef De Partie. Purpose To provide a professional, efficient, and effective representation of the
IntroductionOur client based in Paarl is looking for a Chef De Partie.Purpose To provide a professional, efficient, and effective representation of the Company
Introduction Our client based in Paarl is looking for aChef De Partie. Purpose To provide a professional, efficient, and effective representation of the
IntroductionOur client based in Paarl is looking for a Chef De Partie.Purpose To provide a professional, efficient, and effective representation of the Company
Executive Sous Chef Hotel - Cape Town We are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in Cape
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Duties and Responsibilies:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the
SUMMARY: - POSITION INFO: We are opening a new, Japanese Restaurant, Hoseki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the