Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence.The ideal candidate should have expertise in pastry and
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
Work alongside the Head Chef to ensure consistency in food preparation, quality, and displayConduct training with the kitchen team on menu items, specials and
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Hospitality and Outdoor – Apply Today – Sous Chef Requirements: 3-4 years previous Sous/Head chef experience in a 4/5-star Wine estate / Hotel or Lodge
Send an email about this job to a friend or to yourself. The Faircape Group constitutes a group of companies with interests in a number of activities including
The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Our client is looking for a Junior Sous Chef to join their company.Job Requirements Matric Culinary Diploma from a reputable institution Experience is a
Job RequirementsMatricCulinary Diploma from a reputable institutionExperience is a minimum of 1 yearMust be able to run a hot pass, stock take and food costing
Job Requirements MatricCulinary Diploma from a reputable institution Experience is a minimum of 1 yearMust be able to run a hot pass, stock take and food
Job Requirements MatricCulinary Diploma from a reputable institution Experience is a minimum of 1 yearMust be able to run a hot pass, stock take and food
Our Client is seeking a talented Junior Sous Chef to join their dynamic team. In this role, you will assist in the preparation and presentation of high-quality
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements: 3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
Hospitality and Outdoor – Apply Today – Sous ChefLuxury Wine Estate – Cape TownRequirements:3-4 years previous Sous/Head chef experience in a 4/5-star
The main purpose of the role is to assist the Head Chef in overseeing the daily operations of the kitchen to ensure consistency in food preparation and