Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS:Culinary Certificate/Diploma1-2 years previous experience as a sous
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Pastry Chef Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Restaurant opening at an Estate close to Stellenbosch is looking for a CDP to amaze the patrons of our establishment with excellent cooking according to the
Job Number 23210589 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Cedrus Libani Recruitment is seeking to fill the position of RESTAURANT SOUS CHEF – FIVE STAR LUXURY HOTEL, CAPE TOWN. Candidates must have relevant
EXPERIENCED SOUS CHEF – Iconic Hotel (Stellenbosch) Based on the outskirts of Stellenbosch, this 5-star property is known as a historic landmark in the
Head Chef: Roles and Responsibilities Development and capturing of new recipes Be active cost controlling and maintain of food cost Train and manage kitchen
EXPERIENCED SOUS CHEF – Iconic Hotel (Stellenbosch) Based on the outskirts of Stellenbosch, this 5-star property is known as a historic landmark in the
Are you a passionate and skilled Sous Chef ready to take your culinary career to new heights? We have an exciting opportunity for you to join our prestigious
Kendrick Recruitment is looking for a Strong Sous Chef , to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. Candidate