Sous Chef Position Mpumalanga

Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver's license is

Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is

Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is

Senior Sous ChefAward winning Word Class 5* Game Lodges Kruger National ParkThis represents an opportunity to work for a world-class company, producing food of

Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the

Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant – Hazyview Our client a very Elite Restaurant within a

Kendrick Recruitment is seeking a talented and passionate Sous Chef to join our culinary team. The Sous Chef will play a crucial role in creating memorable

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

Willing to relocateLive inPrevious experience in a lodge enviornmentQualification prefereable/Diploma in Culinary Position as Senior Sous Chef

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry inta modern aspirational industry once again. We believe that the

Boutique Hotel is seeking a professional Sous Chef to be the second in command in the kitchen, following our Head Chef's specifications and guidelines. The

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

Grade 12/ MatricCandidates must have at least 2 years' experience in a KitchenMust have been in similar work environment for a minimum of 2 yearsFormal Chef

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

Boutique Hotel is seeking a professional Sous Chef to be the second in command in the kitchen, following our Head Chef's specifications and guidelines. The

Boutique Hotel is seeking a professional Sous Chef to be the second in command in the kitchen, following our Head Chef's specifications and guidelines. The

Grade 12/ MatricCandidates must have at least 2 years' experience in a KitchenMust have been in similar work environment for a minimum of 2 yearsFormal Chef