Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and a Culinary DiplomaPreferably 3-4 years of previous experience as a Pastry Sous ChefExcellent use of
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
KENDRICK RECRUITMENT is currently looking for Chef de Parties for an upmarket, popular and 5* restaurant in Franschhoek.The successful candidate will be
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Head Chef: Roles and Responsibilities Development and capturing of new recipes Be active cost controlling and maintain of food cost Train and manage kitchen
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are