SOUS CHEF PRIVATE HEALTHCARE £14.18p/hr ALTERNATE WEEKENDS NEAR SUNNINGDALE The Client- an iconic stunning home and residential care facility near
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Busy well established 5* Gastro Pub in the beautiful Harbour Town seeks experienced Sous Chef.Hotel School/Culinary Diploma4yrs experience in a busy Restaurant
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Chefs Pantry - Staff Solutions DivisionWe are looking for experienced chefs to join our team for the 2024/2025 season, working within the events and wedding
Candidate Requirements:Grade 12A formal Tertiary food qualificationSomeone who is passionate about creating amazing foodAt least 3-4 years of relevant
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
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Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Executive Chef, Catering & Event Services Date Posted: 08/29/2024Req
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift
Candidate Requirements: Grade 12 A formal Tertiary food qualification Someone who is passionate about creating amazing food At least 3-4 years of relevant
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
Employer Description 66 roomed 3 star hotel in Richards Bay Job Description The Head Chef is responsible for overseeing all culinary operations, including the
Qualifications:Culinary diplomaFluent in English and AfrikaansComputer literateOwn reliable vehicle4 years in a similar roleCompetencies:Leadership
Employer DescriptionA 5-star Luxury Game Lodge located in a Private Nature Reserve in Hoedspruit.Job DescriptionOur client is seeking a strong Executive Chef
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Driver's licence is
Luxury Game Lodge close to Paterson is looking for a Senior Sous Chef.Stay up to date with changes in policies, ways of working and standards in the