At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee
Kendrick Recruitment is now seeking a Sous Chef for a fabulous 5* Lodge situated in the Greater Kruger. The Sous Chef is fully responsible for the management
Kendrick Recruitment is now seeking a Sous Chef for a fabulous 5* Lodge situated in the Greater Kruger. The Sous Chef is fully responsible for the management
Cheffing Opportunity!Calling all Culinary Superstars!Are you an exceptional Intermediate all-round Chef or a recently Graduated Sous Chef with a passion for
This luxury wine estate restaurant in Paarl offers trend setting cuisine matched with award winning local wines. Offering a choice of daily prepared meals
The ability to lead a kitchen brigade under the Executive Chef and a positive attitude to motivate staff to achieve the best performance from each individual
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
The ability to lead a kitchen brigade under the Executive Chef and a positive attitude to motivate staff to achieve the best performance from each individual
Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
Job Description:Sous Chef - Cruise Ships Key Responsibilities:Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from
Location: Bothasig, Western CapeType: PermanentWorking Hours: 8 hrs p/shift, 6 shifts per weekSalary: TBC p/shiftStart Date: ASAPJob Description:This is a
Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong knowledge of
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description:St. George
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Role Description – Junior Sous Chef: We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements: Matric Culinary qualification 2 – 3 years' experience as a Sous Chef
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,