Employer DescriptionFine dining restaurant in JHB NorthJob DescriptionAre you passionate about cooking and food and eager to enhance your skills? Do you want
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
**URGENT** IMMEDIATE START** We are seeking for a Senior Chef de Partie to join our clients Private Aviation CompanyRequirements and Establishments• Prepare
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
**URGENT** IMMEDIATE START** We are seeking two talented and experienced chefs to join our luxury Japanese restaurantCold Kitchen/Sushi Bar Chef:Specializes in
A 5* internationally branded hotel with over 80 rooms seeks to employ an experienced Banquet Sous Chef with the followingESSENTIAL
Sous Chefs needed KuwaitWe are looking for 2 well spoken well presented commie chefs for a fine dinning restaurant opening inKuwait. This is with a large
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
The Prue Leith Culinary Institute has a vacancy for a Tournant Sous Chef - an all-rounder who can work in the hot kitchen, cold kitchen and patisserie
Summary of roleOur company is a renowned leader in the hospitality and events industry, known for delivering exceptional culinary experiences to our clients
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
A qualified, well experienced Sous Chef is needed for a high-end, modern, and well-liked group of restaurants in the Johannesburg area.Prefably with high