SUMMARY: Restaurant Head Chef POSITION INFO: Employer DescriptionA popular, busy combined 400 seater Restaurant/Club located on multiple levels and outlets
Employer Description A popular, busy combined 400 seater Restaurant/Club located on multiple levels and outlets (One centralized Kitchen), located North of
Employer DescriptionA popular, busy combined seater Restaurant/Club located on multiple levels and outlets (One centralized Kitchen), located North of Durban,
Employer DescriptionA popular, busy combined 400 seater Restaurant/Club located on multiple levels and outlets (One centralized Kitchen), located North of
Employer DescriptionA popular, busy combined 400 seater Restaurant/Club located on multiple levels and outlets (One centralized Kitchen), located North of
Employer DescriptionA popular, busy combined 400 seater Restaurant/Club located on multiple levels and outlets (One centralized Kitchen), located North of
LOCATION:DurbanPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef whleads the kitchen management team, helping tcreate memorable
The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience.The candidate will be able to forecast,
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu Important Company according
The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience.The candidate will be able to forecast,
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
A busy 5* Hotel with a Spa is looking for an experienced, well presented Executive Chef with the following atributes:Minimum Experience and Qualification
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business Development Maintain brand reputation