A busy 5* Hotel with a Spa is looking for an experienced, well presented Executive Chef with the following atributes: Minimum Experience and Qualification
BASED CAPE TOWN To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business Development Maintain
A client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Head Chef. The successful incumbent will be the first in
A client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Sous Chef.The successful incumbent will join a team of diverse
Vacancy Details Employer:Powerpoint LifestylesA client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Head Chef. The
Vacancy Details Employer:Powerpoint LifestylesA client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Sous Chef.The
Job Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according tFood Styling
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling
SUMMARY: Seafood Restaurant Head Chef - Umhlanga POSITION INFO: New Seafood Restaurant opening in Umhlanga is looking for a Head Chef / Kitchen Manager.
The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience. The candidate will be able to forecast,
Minimum 5 years solid management experience to prepare starter, main course and dessert. Requirements: Daily kitchen operations. Propose and design new
Minimum 5 years solid management experience to prepare starter, main course and dessert. Requirements: Daily kitchen operations. Propose and design new