Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
A well-established jeweller requires the services of a professional, energetic Sales Administrator at their branch based in Tyger Valley Centre.
The following document outlines your key responsibilities & duties, including the skill set required for this role. As your career progresses within Innovation
The Office Administrator / Bookkeeper position is a key role, reporting on all operational and financial activities to directors. Key Responsibilities include:
HEAD CHEF – SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
HEAD CHEF – AWARD WINNING RESTAURANT (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK)Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a
The following document outlines your key responsibilities & duties, including the skill set required for this role. As your career progresses within Innovation
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Our client is urgently looking for the expertise of a Distribution Manager to join their team. Direct Line Manager: Logistics Director. Direct Reports:
Our client is urgently looking for the expertise of a Distribution Manager to join their team. Direct Line Manager: Logistics Director. Direct Reports:
Overview Reference COSACC Salary ZAR/month Job Location - South Africa -- City of Cape Town -- Cape Town Job Type Permanent Posted 31 March 2023 Our client is
Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed
Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern approach,
Duties and Responsibilities:To achieve the annual sales budget through meeting and exceeding daily and monthly budgets to ensure the sustainability of the
Kendrick Recruitment is currently seeking apassionate and experienced Sous Chefto join our clients Luxury Hotel.Main duties and responsibilities:Plan and
Requirements: 2-3 years of previous pastry chef experience in a hotel environment Cooking and hygiene qualifications (beneficial) Certificate in culinary arts,
Busy hotel in Gordon's Bay is looking for a CDP.Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety