WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
A leading collection of hotels dedicated to providing exceptional experiences to guests across multiple locations and taking pride in delivering outstanding
Key Accountabilities/ Principal ResponsibilitiesComplete non-technical requestsFacility maintenanceAd-hoc dutiesEnsure compliance to Health and Safety
Head ChefThis hotel consists of 26 rooms and has two restaurants/bars. It employs ±75 staff. With an upstairs a la carte restaurant seating a maximum of 80
JOB TITLE: ASSISTANT FOOD & BEVERAGE MANAGER R15 17K max (dependent on experience) Location : Tamboerskloof, Cape Town Position is live out/ meals provided
WE ARE HIRING a new team member to join our terrific Research Team, based in Cape Town. Working within the Maritime & Specialist Sanctions Research Team to
WE ARE HIRING a new team member to join our terrific Research Team, based in Cape Town.Working within the Maritime & Specialist Sanctions Research Team to
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of Position:The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Must have own transport or live in FranschhoekF&B Team Lead / ManagerRelevant Skills / ExperienceWe are looking for a passionate person with positive energy
Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have
Job DescriptionIn this role you will:Under the supervision of the Executive Chef and senior chefs:To prepare and present menu items showing variety and flair,
Job DescriptionScope of Position:The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
The following document outlines your key responsibilities & duties, including the skill set required for this role. As your career progresses within Innovation
Key ResponsibilitiesStaging (order preparation)Direct and coordinate the staging assistants into ensuring they put the orders correctly.Check that all products