Job DescriptionScope of position:The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern approach,
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
HEAD CHEF – AWARD WINNING RESTAURANT (Cape Town)- High Priority -Our client offers an iconic 5-star dining experience in the heart of Cape Town and is
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Head ChefThis hotel consists of 26 rooms and has two restaurants/bars. It employs ±75 staff. With an upstairs a la carte restaurant seating a maximum of 80
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
70+ Room Hotel in Green Point is looking for a Head Chef / Food and Beverage Manager to provide an efficient and cost-effective food service to the
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Job Description The Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by
The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and
The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and
Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks