CONFERENCE CENTRE & EVENT OFFICE(CAPE TOWN)The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by
Senior Sous Chef - Luxury Wine Estate - StellenboschDate Job Posted: 02-Aug-2024Location: StellenboschKendrick Recruitment, on behalf of our esteemed client,
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape
Hospitality and Outdoor – New Vacancy – Head ChefRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star Hotel / Restaurant
Hospitality and Outdoor – New Vacancy – Head Chef Requirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star Hotel / Restaurant
This exciting independently owned 60 seater restaurant is the proud recipient of several awards and recommendations from well-known food critics.
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Responsibilities:Responsible for catering department as a wholeMenu planning, stock control, and costings experience essentialCooking skills must be excellent,
Responsibilities:Responsible for catering department as a wholeMenu planning, stock control and costings experience essentialCooking skills must be excellent
As a Kitchen Co-ordinator, you have a very important job in our stores. You are responsible for the daily operations of the kitchen and ensuring compliance to
Tryn, a renowned culinary destination nestled in the heart of Tokai, Cape Town, is seeking a talented and passionate Senior Chef de Partie (CDP) to join our
Tryn, a renowned culinary destination nestled in the heart of Tokai, Cape Town, is seeking a talented and passionate Senior Chef de Partie (CDP) to join our
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence.The ideal candidate should have expertise in pastry and
Work alongside the Head Chef to ensure consistency in food preparation, quality, and displayConduct training with the kitchen team on menu items, specials and
Hospitality and Outdoor – New Vacancy – Head ChefUnique Restaurant – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a
Hospitality and Outdoor – Apply Today - Head Chef Requirements: 3-5 Years previous Head Chef experience in a 4/5-star & Restaurant environmentFood Hygiene