Stock Control Hotel Management Jobs

Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost

Job Number 24064937 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,

Job Number 24088072Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South

Large Game Lodge / Hotel Limpopo ProvinceREQUIREMENTS:- Minimum of 5 years' experience in Managing a fully operational F&B department in a 4- or 5-star

Food and Beverage Manager – LimpopoRequirements:Minimum of 5 years' experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge

Candidate Requirements: At least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a

Candidate Requirements:At least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a

Candidate Requirements: At least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a

Hospitality and Outdoor- New Vacancy- F&B Manager4* luxury Property - Langebaan, Western CapeIf you want to live in a beautiful seaside town while also doing a

Hospitality / Hotel / Catering / Tourism / Travel Monthly Our client is seeking an experienced Senior Catering Manager with hospital canteen experience to head

Hospitality / Hotel / Catering / Tourism / Travel Monthly Our client is seeking an experienced Senior Catering Manager with hospital canteen experience to head

We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will

We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will

We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will

Key Performance Indicators: Customer Related: Creditors days Cash Control Deposit management Accuracy of financial reporting with deadlines People Related:

Upmarket Hotel in uMhlanga is requiring an experienced F&B ManagerMinimum Experience or Qualification:Diploma in Hotel or Food & Beverage ManagementMust have

General Manager - Luxury Hotel & Spa - DullstroomDate Job Posted: 10-May-2024 Back All by recruiter Email General Manager - Luxury Hotel & Spa - DullstroomDate