Hospitality and Outdoor – New Vacancy – Head ChefUnique Restaurant – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a
Job Description We are currently looking for an Assistant Manager to be the driving force in store, they must possess a vibrant personality and strong track
Job DescriptionWe are currently looking for an Assistant Manager to be the driving force in store, they must possess a vibrant personality and strong track
We are looking for a Head Chef/Kitchen Manager to run the meal planning, preparation and catering operations for the kitchens at our Aged Care Facility and
We are looking for a Head Chef/Kitchen Manager to run the meal planning, preparation and catering operations for the kitchens at our Aged Care Facility and
Kendrick Recruitmentis seeking a young, dynamic, and passionate Duty Manager for a prestigious 5* Lodge in Madikwe, North West.Requirements and Skills:Proven
Wine Studio Manager - Luxury Wine Estate - FranschhoekDate Job Posted: 05-Jul-2024Location: FranschhoekAre you a wine connoisseur with a flair for exceptional
Back All by recruiter Email Cost Controller Restaurant Group - SandtonDate Job Posted: 21-Jun-2024Location: Johannesburg A new position has become available
Send an email about this job to a friend or to yourself. Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Job Description Scope of Position: Reporting to the Engineering Supervisor, the successful candidate will be responsible for the repairs, general maintenance
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 000 to R45 000 a month + Accommodation Permanent A venue
Hospitality and Outdoor – New Vacancy – Director of Food and BeverageLuxury Hotel – Cape TownRequirements:Diploma or equivalent in Hospitality Management
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
You will excel in this role if you want to lead the Leeu Passant Wine Studio team in offering exceptional fine wine tastings to guests, possess great social
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for
Luxury hotel in Plettenberg Bay is looking for an Assistant Hotel Manager in charge of F&B. The Assistant Hotel Manager's role is to enhance the operational
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards: