Dynamic, experienced, reliable, trustworthy, kind and with a great sense of humour assistant management couple required for 5* small hotel in Swellendam.
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
We are seeking an experienced Operations Manager with a strong background in Food & Beverage to join our team.This role is essential in overseeing the
Lodge close to Hluhluwe is looking for a Lodge Manager.Responsible for:Front of House Hospitality Manager & F&B (FOH & Kitchen)Guiding: Management of guiding
Hotel in Pietermaritzburg is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
Stock ControllerWe are seeking a detail-oriented and organized Stock Controller to join the team at our Magoebaskloof Hotel, located in Magoebaskloof (just
We are seeking a dedicated and experienced Maintenance Manager to join our team at a prestigious Safari Lodge.The ideal candidate will have a strong background
Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean, well-maintained, and
Oversee, manage and maintain all areas relating to maintenance, so as to ensure effective hotel operational requirements Plan, supervise and conduct the
High-end hotel group is known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio offers dynamic career
Prepare and manage annual maintenance budgets, covering machinery purchases, CAPEX items, and labor Source competitive quotes from trusted suppliers and build
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Employer DescriptionLovely 4 star hotel situated in JHB NorthJob DescriptionThe Assistant Food and Beverage Manager is responsible for assisting the F&B
Key Responsibilities: Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience. Lead and develop lodge
Key Responsibilities: Oversee and manage the inventory and stock levels of the lodge. Coordinate orders and deliveries to ensure efficient stock availability.
Ensure that all company policies, procedures and SOPs are adhered to Attend HOD and any other meetings as required Ensure effective communication through
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Manage and train lodge staff to uphold the companies standards of excellence. Foster exceptional guest relations, ensuring a welcoming