Safari JOBS is searching for a strong General Manager / Couple for a large, busy game lodge situated in the North West province.The successful candidates will
We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Employer DescriptionHotel group with properties across South Africa. Position to be based at their Head Office in JHB North.Job DescriptionPurpose: The
Company DescriptionEnnismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time.
Job Title: Sommelier (North West) Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
Executive Chef - Corporate Business Facilities - Gauteng regionIdeal for the chef who brings creativity, leadership, and revenue optimization to the fore, this
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Our client is looking for a detail-oriented and proactive Senior Accounts Assistant / Bookkeeper to join their team at their prestigious 5-star game lodge and
Job Responsibilities:Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean,
Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
Job Title: Sommelier (North West) Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
Job Title: Sommelier (North West) Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Requirements:Culinary arts degree or equivalent.Ability to work flexibly and effectively manage time in a fast-paced environment.Minimum of 5 years of
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated
Camp Manager | Phinda Game Reserve | Luxury LodgeWe are looking for an experienced CAMP MANAGER to manage the small, tented camp located in Phinda Game