Up market 5 Star Hotel and Restaurant located in Rosebank Our client is seeking a professional Sous Chef with experience gained in 5 star Restaurants or
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity tbe part of an exceptional kitchen team, tlearn,
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Germiston is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn,
Hotel in Randburg is looking for a Head Chef. Responsible for all culinary activities for the restaurant and hotel.Oversee all activity in the kitchen, plan
Busy upmarket Restaurant in Germiston is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn,
Vacancy Details Employer: Empact Group Food Solutions The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing
Busy upmarket Restaurant in Germiston is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
SUMMARY:Sous Chef JOB DESCRIPTION:Employer DescriptionA 5 HoteI catering largely to the corporate/business market, located in Sandton. Large banqueting
SUMMARY:JOB DESCRIPTION:Our client has an opportunity available for an Executive Sous Chef.Requirements:3Year Culinary Diploma or equivalent National Culinary
SUMMARY: Sous Chef JOB DESCRIPTION:Employer DescriptionA 5 HoteI catering largely to the corporate/business market, located in Sandton. Large banqueting
SUMMARY:Night Shift Sous Chef Sandton JOB DESCRIPTION:Sous Chef available with wholesale bakery in Wynberg Sandton. Individuals with 4 or more years relevant
SUMMARY: JOB DESCRIPTION:Our client has an opportunity available for an Executive Sous Chef.Requirements:3Year Culinary Diploma or equivalent National Culinary
SUMMARY:Restaurant Chef - Lenasia JOB DESCRIPTION:Sous Chef available with new Restaurant in Lenasia. Looking for individuals with 4- years relevant chef and
SUMMARY: Night Shift Sous Chef Sandton JOB DESCRIPTION: Sous Chef available with wholesale bakery in Wynberg Sandton. Individuals with 4 or more years relevant