Stock Control Sous Chef Jobs

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with

Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading

H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star

Job Number 24130862Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape

Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY

Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and

Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and

Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and

Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence.The ideal candidate should have expertise in pastry and

Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South

Menu Planning and Execution:Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.Ensure the

Menu Planning and Execution:Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.Ensure the

Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes

Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes

Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes

Work alongside the Head Chef to ensure consistency in food preparation, quality, and displayConduct training with the kitchen team on menu items, specials and

Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South