Hospitality and Outdoor – Apply Today – Senior Sous Chef / Head Chef Luxury Restaurant – Cape TownRequirements:Minimum of 4 years previous Senior Sous
SOUS CHEF : UPMARKET WINE ESTATE (PAARL) Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their
SOUS CHEF : UPMARKET WINE ESTATE (PAARL)Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced Chef de Partie to join our team. The
The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experiencedChef de Partieto join our team.The
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be
Hospitality and Outdoor – Urgent Vacancy - Head ChefLuxury Wine Estate – Cape TownRequirements:Minimum of 3-4 years previous Head or Senior Sous chef
POSITION SUMMARY Reporting directly to the Sous Chef the successful incumbent will be responsible for the preparation and service of all Kitchen related items
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio. Village N Life is a leading
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or Similar Responsible and
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our