Hospitality and Outdoor - New Vacancy – Sous Chef / Kitchen Chef Luxury Lodge – Western Cape Requirements: 3 years previous Sous/Kitchen chef experience in
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Hospitality and Outdoor - New Vacancy- Head Chef Luxury Private Game Reserve – Limpopo Requirements 2-3 years previous Senior Sous/Head chef experience in a
Hospitality and Outdoor - New Vacancy – Junior Sous Chef Luxury Lodge – Garden Route Requirements: 2-3 years previous Sous chef experience in a 4/5-star
We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will
We are now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to
We are now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a
Candidate Requirements: Must have previous experience working in a luxury safari lodge environment Must be able to manage all aspects of operating a kitchen
Hoseki Kitchen looking for a professional Chef De Partie on the Hot Section to amaze the patrons of our establishment with excellent cooking according to the
Hoseki Kitchen looking for a professional Chef De Partie for the Sushi Section to amaze the patrons of our establishment with excellent cooking according to
Hoseki Kitchen looking for a professional Chef De Partie for the Sushi Section to amaze the patrons of our establishment with excellent cooking according to